Dr.Teruo Higa’s
Living A Dream

In the previous article, I explained how as we continue to use EM its graviton effect becomes a layered structure, and when it reaches a certain level it self-propagates, reviving the environment and creating a more abundant ecosystem.

Needless to say, proper application of EM technology allows us to convert all discharged organic matter into agricultual and marine resources. As we have already seen, charcoal that has been transferred with EM hado has a high energy rectifying power, enhancing the function of the charcoal and maintaining its effects for a long period of time.

Terra Preta Nova, the miraculous soil found in the Amazon, which maintains its productivity semi-permanently (see DND article series #152, March 2020) and is expected to be a solution to agricultural and environmental problems, uses a rather large amount of charcoal in the soil.

The use of EM charcoal made with smokeless carbonizers, which began seven years ago, has achieved steady results. Takahashi Orchard in Higashine Ciy, Yamagata Prefecture, which started six years ago, has also overcome various difficulties and has now put out brochures touting their full confidence in this technology.
 
Both of them look younger than they were six years ago. Based on their good results, they are holding a workshop on April 13 to spread the idea to the community. For more details, please refer to the article below from the Yamagata Shinbun newspaper on April 14th.


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Reducing CO2 Emissions by Carbonizing Pruned Branches: A Workshop by Farmers in Higashine Demonstrates How it is Done

April 14, 2021

Photo caption:
Carbonization of pruned branches in Higashine City using a special device that shuts off oxygen and burns them 

As the movement toward lowering carbon levels spreads nationwide, the Higashine Cherry Environmental Association (Chairman: Seiji Akiba), consisting of farmers in Higashine City, is taking steps to reduce the emission of carbon dioxide (CO2) from greenhouse gases by turning the pruned branches from fruit trees into charcoal. On the 13th, the first demonstration was held in Higashine City for farmers in Yamagata Prefecture and officials from the prefecture, nearby cities, and JA (Japan Agricultural Cooperatives). 

The normal method of disposing of pruned branches is to incinerate them, but in the process of turning them into ash, carbon is combined with oxygen and CO2 is released into the atmosphere. 

The Higashine Cherry Environmental Association is working to carbonize the pruned branches using special equipment that heats them while blocking oxygen, and then return them to the soil. The idea is that by storing carbon-encapsulated charcoal in the soil will lead to a reduction of CO2 emissions.

The demonstration was organized by the Association, and about twenty people participated. They observed the carbonization process at the orchard owned by Mr. Yoshinobu Takahashi (82) and Mrs. Kuniko Takahashi (77), who have been conducting demonstration experiments for about six years. The special equipment is capable of producing about 200 kg of charcoal a day, and the charcoal is expected to be effective in improving the fertility of the soil. They plan to continue to demonstrate the effects in improving the soil.  

A similar initiative has been launched in Yamanashi Prefecture. An official of the Agricultural Technology and Environment Division of the prefecture who participated in this project commented that, “I think this could be one of the technologies used to recycle pruned branches. I would like to collect further information, including efforts underway in other prefectures.” 

With the aim of building a sustainable recycling society, in January last year Higashine City became the first municipality in the prefecture to declare itself a “Zero Carbon City,” with the goal of reducing its CO2 emissions to practically zero by 2050. In August of the same year, the prefecture issued its “Zero Carbon Yamagata 2050 Declaration.” According to the Ministry of the Environment, as of the 12th, 366 local governments nationwide have announced similar efforts, and the movement to reduce greenhouse gas emissions is clearly spreading.

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This high-hado EM rectifying charcoal should be applied by laying it around the trunk at the base of the tree, or by digging a hole between the trees and putting in about 2 to 3 liters to create an EM barrier (Kekkai.) If this is repeated year after year, the yield and quality of the crop will improve in proportion to the amount of charcoal, and CO2 can be completely recycled.
Needless to say, methods to strengthen the effect of this EM rectifying charcoal will further strengthen the EM Kekkai of the farmland. Mr. Shintani of EM Research Organization provided us with information on this subject, so I will upload it as is.

I received information from Effective Microorganisms Laboratory, Inc. about making a hado source using bamboo instead of plastic bottles, so I would like to share the information with you. Bamboo is hollowed out and filled with EM rectified charcoal, salt, EM, etc. The surface of the bamboo is carbonized by burning it with a burner. When they measured the hado value, they found that it was higher using bamboo than plastic bottles. In fact, there is a positive response from farmers who have used this bamboo-based hado source. Although it is far heavier than plastic bottles, I thought it was a good idea as an option that doesn’t use plastic.

< Information on how to make it will be published on a special rectification page at a later date. >